Is Salmon Good or Bad for Stage 3 CKD Patients

Is Salmon Good or Bad for Stage 3 CKD Patient Do you like eating salmon? However, if you are experiencing stage 3 CKD, you may want to know is salmon good or bad for kidney disease. Here we will talk about this issue, hope could help you.

No related materials show that salmon can do harm to kidneys, but can be helpful. Salmon is rich in omega-3 fatty acid, and what can this fatty acid do for kidney disease patients?

-Lower the risk of becoming fat and improve the body’s ability to respond to insulin (this is beneficial to those with Diabetes or Diabetic Nephropathy)

-Keep your blood from clotting excessively and decrease the platelet aggregation (this is especially good for those with Nephritic Syndrome, because they are more prone to suffer from blood clotting and die from it)

-Maintain the fluidity of your cell membranes, which explains why eating salmon or foods high in omega-3 fatty acid contributes the cells’ pliable, healthy and strong.

- Salmon, tuna or other foods high in omega-3 fatty acid contribute to reduce the inflammation, in some kind of kidney disease, for example, IgA Nephropathy, the most chronic inflammatory disease or the glomerulus, salmon or other congener foods will be a good choice for them.

-Salmon can protect against heart disease, stroke and possibly help decrease chronic inflammation when consumed 2-3 times a week.

So, eating salmon is good for stage 3 CKD patients. But patients should know that only healthy diet is not enough to treat kidney disease, stage 3 CKD means the moderate reduction in renal function, it is the urgent time to choose a proper and natural treatment to reverse the condition, thus avoiding kidney failure, dialysis and kidney transplant effectively. If you are interested in how Chinese therapies help more and more foreign patients, choose the way you prefer to contact us.