Foods to Reduce Creatinine 5.5 in CKD Stage 4

What are the foods to reduce creatinine 5.5? Yes, many kidney disease patients ask such a question, but in our opinion, that is not a good question. Kidney disease patients should know what causes high creatinine levels and how to reduce the level from the root.

Foods to reduce creatinine 5.5

-You will probably be allowed certain amounts of complete proteins from animal sources (lean beef and chicken, for example) and certain amounts of incomplete proteins from plant sources (beans and lentils).

-Foods that are high in phosphorus include cola, cheese, sardines, nuts, liver, peanut butter and beer should be avoided, and you may also be asked to avoid eggs and dairy products.

-Avoid foods with added salt, including nuts, bacon, pickles, olives, sauerkraut and luncheon meats. Watch out for salt in processed food products including canned soup, canned vegetables, sauce mixes and bouillon cubes.

-You are encouraged to choose lower potassium foods including cucumbers, carrots, lettuce, apples, cranberries, grapes and rice.

What is the best way to reduce creatinine 5.5?

Creatinine 5.5 tells the condition has already developed stage 4 chronic kidney disease, which means the severe reduction in renal function. It is a fact that foods can really reduce creatinine level to some extent, but not enough to deal with this problem from the root.

The best way to reduce creatinine 5.5 is to make kidneys work again by repairing kidney damage and recovering renal function. After that, kidneys can work themselves to remove creatinine and other wastes out of body, thus reducing creatinine levels naturally. What is more, dialysis will be effectively avoided. So, we hope every patient could be treated with such treatments to reduce creatinine levels and then live a better life without dialysis and kidney transplant, and that is why we are here.