Diet Therapy for Patients with Diabetic Nephropathy.

Diabetes is a common disease, which is easy to induce kidney function damage. So the care for patients with Diabetes is more and more necessary. However, if it has caused to the damage of kidney function, what should we pay attention to on diet?

Diabetic nephropathy has many symptoms and fluctuations of blood sugar is also larger. So patients should pay more attention on the diet. Reasonable diet is helpful for control of the disease.So, what is the diet principles for diabetic nephropathy patients?

1.Scientific distribution of calorie.Too little or too much will not work on disease.Patients should have more meals a day but less food at each, which does good to kidney. Patients with insulin or oral medications should pay more attention to scientific distribution of calorie. The more patients eat, the heavier islet burden is. Thus blood sugar increases.

2.The proportion of nutrition should be appropriate.The intake of nutrition must meet the need of patients. Reasonable arrangement for the absorption of nutrition is a key to patient's diet. The proportion of calorie supply of an adult diabetic nephropathy patient per day is carbohydrate 55%~60%, fat 25%~30%, and protein15%~20%(1~1.5 grams per kilogram of the weight of body). Diabetic nephropathy patients must have a balance diet and a reasonable choice of diverse nutritious food. Every day they must eat grains, potatoes, vegetables, fish, poultry, eggs and fats, because diabetic nephropathy patients need more nutritious than the normal.

Diet attentions is important, it can relieve the illness condition, but it can not treat the disease, if you want to recover your kidney function, you should achieve systemic medicine treatment, at the same time, pay attention to the normal diet. But the diet therapy is different for different case, so before treating, you should consult your doctor or you can ask me by whatsapp or email.

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