The Reasonable Diets for PKD Patients

The Reasonable Diets for PKD Patients Polycystic kidney disease, as an inherited disease, is bothered to many patients. Except the treatment for patients, it is necessary for patients’ condition to have a reasonable diet. Therefore, what are the principles of diet for PKD patients? The following is an introduction about the disease, please read carefully.

1. Reduce fat intake.

It is for controlling heat supply and keeping fit. Patients with PKD usually have lipid metabolism disorders, so avoid excessive protein intake. As patients with PKD, they need pay attention to the intake of fat.

2. Proper protein intake.

Protein is a necessary kind of nutrient for human body. Too much protein intake increases burden and damage to kidney, while inadequate intake has effect on nutrition supply.

3. Replenish adequate vitamins.

Especially increase vitamin B as well as vitamin supplement intake which regulate body metabolism.

4. Low-salt diet.

Avoid pickled foods to limit salt intake.

5. Adequate water intake.

Keep daily water intake more than 2500ml. Patients with PKD need more water to discharge metabolism, since their kidney concentrating function has decreased.

6. Eat light foods easy to digest.

Keep away from stimulus foods such as chili, green onion, garlic, etc.

In addition, except these diet principles, patients with PKD also need keep a good mood and keep good habits in daily life. The foods only as a supplement tool for the treatment. The key of the treatment is the patients’ cooperation. Patients need treat the disease in time and in professional kidney disease hospital.

If you want to know detailed information about your disease treatment and diet principles, you can leave message to us at any time.

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