Can Polycystic Kidney Disease Patients Eat Cauliflower in Daily Diet

The nutrition in cauliflower are more than nutrition in other kinds of common vegetables, it is rich in protein, fat, carbohydrate, fiber, vitamins and many kinds of mineral substances. And the cauliflower tastes delicious and is easy to digest. Usually it is suitable for all normal people. Then can Polycystic kidney Disease patients eat cauliflower in their daily diet? Let’s have a study.

The benefits Polycystic Kidney Disease Patients can get from cauliflowers

1. Cauliflower is high in vitamin C which can boost the immunity of human body and help liver detox.

2. Cauliflower is a good source of microelements of anticancer.

3. Cauliflower contains rich flavonoid which not only can prevent infection, but also can clean the blood vessels, decreasing the blood clots formation.

4. It’s also packed full of indoles, glucosinolates and thiocyanates—compounds that help the liver neutralize toxic substances that could damage cell membranes and DNA.

So Polycystic Kidney Disease patients serve it raw as crudités with dip, add it to a salad, or steam or boil it and season with spices such as turmeric, curry powder, pepper and herb seasonings. You can also make a nondairy white sauce, pour it over the cauliflower and bake until tender. You can pair cauliflower with pasta or even mash cauliflower as a dialysis diet replacement for mashed potatoes.

In a word, cauliflower is suitable for Polycystic Kidney Disease patients and patients can choose the proper ways to cook it. Daily diet plays an important role in controlling the development of the disease, and patients should make a scientific diet plan under the suggestions of their doctors. And if you want to know more information about Polycystic Kidney Disease diet or others, you can contact our online doctors, leave us messages or send email to kidneyhospitalabroad@hotmail.com, we will reply you as soon as possible.