What Diet Should Eat for Renal Insufficiency Patients?

What Diet Should Eat for Renal Insufficiency Patients? Renal insufficiency is a group of clinical syndrome caused by various reasons, which glomerulus is damaged seriously, so that break the balance of excreting metabolic wastes, regulating electrolyte and water, and acid- base balance. As we all know, diets play important for the disease of patients. The diet principles for renal insufficiency patients as followed:

1. Supply enough energy

In order to fully use of the protein intake and avoid the metaplasia and marasmus, patients should supply energy based on taking low protein diet. At least 35 kcal per kilogram of body weight energy is needed which is supplied by sugar, fruit, sugar cane product, chocolate, jam, honey and so on.

2. Reasonable protein intake

Metabolite in body mainly comes from protein in food. In order to reduce the burden of epibiotic kidney function, protein intake should match up with the discharge capacity of kidney function.

3. Reduce phosphorous food intake

Yolk, dried meat floss, pluck, dairy product, marrow etc. are inedible because they contain phosphorus. Too much accumulated phosphorusin body will deteriorate the kidney function.

4. Avoid taking renal damaged drugs

Gentamicin, sulfonamides, penicillin, indometacin, paracetamol, hormone, contrast agent will damage kidney function.

5. Control salt intake

Patients, who suffer from hypertention, edema, should take low-salt diet: 2g/day.

These are the diet principles for renal insufficiency patients. If you are interested in the diet, and want to know more, please leave message to us at any time.

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